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    Woodman's  Artisan    Bakery

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Congratulations!

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Happy Birthday to our wonderful customer, Klaus, who is celebrating incredible 92 years this weekend!  Wishing a fantastic day filled with joy and cherished moments.

From all of us at Woodmans Artisan Bakery, enjoy special day!

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Nomination ends at 5 PM on

Wednesday, June 3rd, 2026

 Thank you for your continued support!

Nomination starts noon on

Wednesday, May 13th, 2026 

 Show your support by voting for us every day—remember, you can vote once per day!

Female Barista

Join our team!

We are currently hiring barista & sales help.

If you have a passion for coffee and customer service, we want to hear from you!

To apply email your resume or stop by and

introduce yourself. 

To apply, email your resume to bwhospitalitygroup@gmail.com

or stop by and

introduce yourself, our address is

4 Sunapee Street, Nashua, NH 03063

Woodman's Artisan Bakery is dedicated to bringing you the freshest and best quality products made locally in Nashua.

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Let’s talk about bread.

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Real bread. At our bakery, we believe bread should be simple, honest, and made with care. That’s why we use just a few basic ingredients: King Arthur flour, imported French flour for our croissants, salt, and yeast. That’s it.
Good bread doesn’t need shortcuts. It needs time. We use traditional artisan methods, allowing our dough to ferment slowly. This not only develops flavor, but also makes the bread gentler on your stomach. You might be surprised how many people who think they’re "gluten-sensitive" can actually enjoy naturally fermented bread made the old-school way.
No stabilizers. No preservatives. No ingredients you can't pronounce. And definitely nothing that’s also used in yoga mats — yes, that’s a real thing (azodicarbonamide — banned in many countries, still allowed in the U.S.).

Bill Woodman, Head Baker

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