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In the bakery

Available Products

Welcome to Woodman's Artisan Bakery! 

Here you will find when and where our products are available. You also have a chance to explore and find new favorites in the product section. 


Boulangerie is our artisan bread section, where you can find out a bit more about the old levain breads we handcraft for you everyday. 


Are you new to artisan baking? In essence artisan baking means all of our products are hand made and we carefully select all ingredients. We have a deep-rooted passion for our breads.  Our breads have a lot of time to rest and are folded over (literally) multiple times during the process. This a more natural process that uses less chemical and breaks down gluten. 

Come in and try our fabulous sourdough breads or the many European style breads.  


A classic that is sure to please! Eat the same day with your dinner, baked sandwich, French onion soup, or meatball sub with melted cheese.

Come grab one of these country wheat while they last _salemnhfarmersmarket from 10-2 and s


This is our "beginners" bread. This crusty bread with a soft chewy crumb has only 10% rye flour and is a good product to try if you're not used to artisan breads or just aren't sure about rye breads.

Getting ready for tomorrow, come visit us _salemnhfarmersmarket from 10-2 and try one of t


Beautiful round bread topped lightly with rosemary and parmesan.

Add cheese and toppings to make a Focaccia pizza, or slice it and top it with mozzarella/tomato and broil to warm for a crowed pleasing appetizer.

Come visit us today _salemnhfarmersmarket from 10-2 and pick up this German rye beauty #ro

(SD - Sour Dough)


German rye with flax seed that is a heavy bread with a hard outer crust and drier inner crumb. This hardy bread is wonderful sliced thin and use for sandwiches, or open faced sandwich with Pastrami, grilled sandwich, toast, melted cheese and mustard.

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(SD - Sour Dough)

This wonderful bread has a crusty crust with a soft crumb consisting of 10% rye flour, flax, sunflower, and sesame seeds. A nice light bread loaded with  amazing flavor.

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(SD - Sour Dough) 

A wonderful bread that has a nice chewy crumb with small amount of rye and oatmeal as well as a nice little texture from the flax and sunflower seeds.

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NH Bread
(SD - Sour Dough)

NH bread coming soon


Pain de Mei P. D. M.

French white bread that is light and airy with soft outer crust with no air pockets. This bread makes a wonderful french toast, toast, sandwiches, bread crumbs, croutons, or stuffing.



A delightful light inner crumb bread. Sesame offers nice nutty flavor, which enhances any sandwiches, toast, or croutons



This wonderful bread has a nice chewy crumb from a small amount of rye and oat meat and a nice little crunch from the flax and sunflower seeds. 

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(SD - Sour Dough)

This crusty white bread is a nod to a gentleman we met named Dave who was very generous and offered us a piece of his sourdough starter from Alaska from sometime in the 1960's. This is a lightly soured flavored bread. 

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50% WHOLE WHEAT (SD - Sour Dough)

A hearty crusty bread with an open soft chewy crumb. Think of this bread between our country loaves and our mountain bread for heartiness, not to light but not to heavy either. 



Delightfully light and flaky sweet breakfast pastries that will transport you to the street of Paris. 

Layers, layers, layers, come visit us today for the last farmers _snhuoncampus from 11-2,



Rich dark chocolate filling with buttery flaky layers. Uses: Breakfast, dessert or snack

Have you heard about these beauties, come try our #blueberryscones today from 10-2 _salemn

Blueberry scone


Soft scone with blueberries topped with sugar and baked. a scrumptious breakfast, dessert or snack.

Come by today _salemnhfarmersmarket and grab one of our croissants while waiting for santa



Buttery flaky layers of goodness. A must have for any breakfast sandwich lunch sandwich,  or simply a snack.




A traditional flaky croissant from Brittany France, with some extra sugar worked into the dough, for a caramelized buttery effect.

Come on by today _salemnhfarmersmarket and welcome back benjamin from _abbot.hill.creamery

German Pretzels

Traditionally made, baked and salted. Dip in mustard, cheese, chocolate or eat plain.



It is made from layers of buttery, flaky dough that is laminated to create a light and airy texture topped with various flavors. 


We now offer a range of sandwiches to satisfy your tastebuds.  

All of our sandwiches are offered on our in house daily baked breads (sourdough, PDM (French white bread), baguette, Whole Wheat). They come standard with  lettuce, tomato, and onion. We offer a variety of cheeses to choose from (American, Cheddar, Swiss) as well as our deli meats (bacon, breakfast sausage, ham,Italian cold cuts, turkey). The condiment choices we offer are butter, mayo, oil-vinegar, ranch, and yellow mustard. 

Deli Sandwich


Bacon, lettuce, tomato 

starting at $ 8.00

Cheese Panini

American, Cheddar, Swiss on a hot pressed panini served on our daily sourdough.

starting at $ 8.00

Egg Cheese

Two eggs, choice of American, Cheddar, Swiss, served on your choice of croissant, white bread, or daily sourdough. Bacon, breakfast sausage, ham can be added for an extra charge. 

starting at $ 7.00

Ham and Cheese Sandwich

Lettuce, tomato, onion, and a choice of bread, cheese, as well as condiments. 

starting at $ 9.00

Italian Sandwiches


Lettuce, tomato, onion, prosciutto, capocollo, salami, peppered salami, and a choice of bread, cheese, as well as condiments. 

starting at $ 12.00

Turkey and Cheese Sandwich

Lettuce, tomato, onion, and a choice of bread, cheese, as well as condiments. 

starting at $ 9.00

Seasonal Items

The breads in this section you can find only seasonally in our store and markets. 

$ 8


"Brötchen" in German, are delightful little bread rolls from the heart of European bakeries. These golden-brown delights boast a crisp crust on the outside, while the inside is soft and fluffy.

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A not so sweet chocolate bread and soft crumb, perfect for any dessert or French Toast offerings.

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A straight forward bread; just as it sounds, Dried Cranberries, Walnuts, and 10% whole wheat flour; a delight for your senses! 

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A straight forward bread; just as it sounds, Dried Cranberries, Walnuts, a bit of sage added and 10% whole wheat flour; a delight for your senses! 

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Ginger Bread

A delightful and aromatic baked treat that captures the essence of warmth and spice. This Ginger Bread is characterized by the perfect balance of ginger, molasses, and a blend of spices, including cinnamon, cloves, and nutmeg.


Pumpkin Bread

Wonderful moist and flavorful fall pumpkin bread is infused with rich spice flavor such as cinnamon, ginger, all spice, nutmeg; creating a warm and comforting experience

Great as a dessert treat with coffee or just butter

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(SD - Sour Dough)

Just what you'd expect this bread has potato chunks, bacon, scallions, and cheddar cheese using Yukon Dave to mimic the sour of sour cream. This bread does not disappoint.



This sweet and dense yeast bread is enriched with a luxurious combination of ingredients, including candied citrus peel, dried fruit (such as raisins or currants), nuts, and a dusting of powdered sugar.


Cannelés de Bordeaux

Canelés de Bordeaux have a caramelized crust and a soft, custard-like interior.  These pastries are often enjoyed as a sweet treat or dessert and are popular in French cuisine.

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