Breads

 

​

ROSEMARY PARMESAN FOCACCIA

An Italian classic with a spongy soft crumb on the inside 

​

COUNTRY RYE LEVAIN

This is our "beginners" bread. This crusty bread with a soft chewy crumb has only 10% rye flour and is a good product to try if you're not use to artisan breads or just aren't sure about rye breads. 

​

COUNTRY WHEAT LEVAIN

This bread offers a darken crusty crust with wheat germ and a soft chewy crumb with 10% whole grain whole wheat flour. Another lightly flavored bread.

​

YUKON DAVE SOURDOUGH

This crusty white bread is a nod to a gentleman we met named Dave who was very generous and offered us a piece of his sourdough starter from Alaska from sometime in the 1960's. This is a lightly soured flavored bread. 

​

N.E. MOUNTAIN BREAD

This is a much heartier sourdough using New England ingredients such as King Arthur flour from Vermont, Tewksbury Honey from Mass. and a sourdough starter utilizing wild flowers picked in NH to start it off. This is mostly a whole grain whole wheat bread with some 30% rye, sunflower seeds, and just a splash of cornmeal. 

​

50% WHOLE WHEAT

A hearty crusty bread with an open soft chewy crumb. Think of this bread between our country loaves and our mountain bread for heartiness, not to light but not to heavy either. 

​

CHOCOLATE CHOCOLATE CHIP LEVAIN

A not so sweet chocolate bread and soft crumb perfect for any dessert or French Toast offerings. 

​

LOADED BAKED POTATO LEVAIN

Just what you'd expect this bread has potato chunks, bacon, scallions, and cheddar cheese using Yukon Dave to mimic the sour of sour cream. This bread does not dissapoint.

​

MULTISEED LEVAIN

This wonderful bread has a crusty crust with a soft crumb consisting of 10% rye flour, flax, sunflower, and sesame seeds. This is a nice light bread loaded with flavor.

​

CRANBERRY WALNUT

This bread is straight forward and just as it sounds, Dried Cranberries, Walnuts, and 10% whole wheat flour.

​

KALAMATA OLIVES LEVAIN

If you like a nice briney olive this bread is for you, containing 10% whole wheat flour this bread will meet your olive needs.

​

SUNDRIED TOMATO LEVAIN

Just like our Kalamata loaf with bread contains 10% whole whate flour and is flavored with sundried tomatoes instead.

​

MULTIGRAIN 

This wonderful bread has a nice chewy crumb from a small amount of rye and oat meat and a nice little crunch from the flax and sunflower seeds. 

 

​